Sorrel, gin, lemon

Homemade vanilla vodka, Cranberry puree, Lime

Gin, Cointreau, Passion Fruit, Lemon, Egg white

Sour with pisco and almond

Pineapple, Aperol, Rum

Vodka, Lime, Ginger beer, Mint

Bourbon, Sugar, Lemon, Port Wine

Making a paloma is a form of art. A classic reborn with watermelon soda, refreshing and perfect for hot days

When Mexican mezcal meets Italian vermouth, the magic begins. A touch of Campari brings it all together

A slightly sour English gin, Italian bitter cherry liqueur, and a hibiscus-orange tincture— a twist on a timeless classic

Gastronomy experience: Gorgonzola-washed rum, sweet pear, and honey. An appetizer in a glass—versatile and bold

Let’s be upfront: yes, there’s garlic. And bourbon. And lemon. And yes—it’s actually sour. Don’t worry, the garlic stays in the background

We reimagined a timeless classic with Asian accents and bitter chocolate. Crisp, slightly spicy rice dough out the flavor

Eugene loves tiki. He’ll drink it all if you don’t stop him. Pineapple infusion, spiced rum, grapefruit—and that’s not all

7g roasters

7g roasters, regular or oat milk by your choice

Passion fruit / Raspberry / Lemon

7g roasters, regular or oat milk by your choice, Salted Caramel Sirop

espresso, tonic

Homemade lemon peel infusion

Homemade limoncello infusion with vanilla and cream

Spicy horseradish infusion with garlic and black pepper

Roasted corn nuts with salt

Sliced red cabbage with apples, red onions and mustard dressing

Spicy beaten cucumbers pickled in Asian style

Homemade fries with tartar sauce

Easy hummus served with crunchy Greek style salad and pita bread

Romaine, chicken/shrimps, parmesan, croutons, anchovy dressing

Secret beef cut tartare with pickles and anchovy dressing and sourdough toasts

Deep-fried juicy chicken thighs with basil and green chili served with sweet chili sauce

Two smashed and grilled beef patties with cheddar cheese, gherkins and jalapeno

Atlantic heck fillet in crispy batter, potato fries and tartare sauce

Grilled pork ribs with house made BBQ sauce and red cabbage coleslaw salad

Pan-fried octopus tentacle served with sweet potato “thing” and romesco sauce

Striploin beef fillet grilled in rosemary butter with broccolini and creamy pepper sauce

Fresh mango and passion fruit on a light soft merengue with whipped cream and lime curd